Eating amazing food shouldn't be hard

We are excited to make eating the best food possible an easy, daily habit. All you need is pot of water and your immersion circulator. 


Order from our daily menu of pre-cooked & frozen sous vide meals
Pick a delivery window for our same-day delivery service
Use your Nomiku to heat your meals to perfection in 30 minutes, OR...

Stock up on noms

There's no limit to how many of our sous vide ready meals that you can order in one go! Meals can be stored in your freezer for several weeks at a time. We recommend ordering in bulk, or joining our subscription program (free delivery!) so you'll always have a nutritious, delicious, and quick meal at hand. 

How delivery works

Orders are fulfilled using the UberRush same-day delivery service and start at $6. You can select a delivery window at checkout. Orders are open weekdays until 5pm or while supplies last. 

For more information on our subscription program, click here

Nomiku Eats is currently only available to residents of the city of San Francisco.



About the Chef

Scott Peabody, Executive Chef

Scott Peabody, Nomiku’s executive chef, developed these recipes with the goal of creating tasty, satisfying meals out of honest ingredients. He’s a graduate of the Culinary Institute of America in Hyde Park, NY, worked in New York City under acclaimed chefs Jean-Georges Vongerichten and Thomas Keller, and wants you to eat good food.